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Description
On each pita I used a jar of vegetarian bolognese sauce (only need about 2-3 tablespoons to go on each pita) about 1/4 cup of low fat sharp cheddar cheese, 5 pieces of pepperoni, and I added slices of red onion to the top."
More Info @ Acquired Taste
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More Info @ Acquired Taste
Please leave comments at the original submission at
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